HTS Codes / Chapter
Chapter 41
Raw hides and skins (other than furskins) and leather
Section VIII — Raw hides, skins, leather, furskins
| HTS code | Description | General rate |
|---|---|---|
| 4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: | |
| 4101.20 | Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved: | |
| 4101.20.10 | Not pretanned | Free |
| 4101.20.10.10 | Of bovine animals | |
| 4101.20.10.20 | Of equine animals | |
| 4101.20.20.00 | Upper and lining | Free |
| 4101.20.30.00 | Other | 2.4% |
| 4101.20.35.00 | Of buffalo | 2.4% |
| 4101.20.40.00 | Vegetable pretanned | 5% |
| 4101.20.50.00 | Other | 3.3% |
| 4101.20.70.00 | Other | 3.3% |
| 4101.50 | Whole hides and skins, of a weight exceeding 16 kg: | |
| 4101.50.10 | Not pretanned | Free |
| 4101.50.10.10 | Cattle | |
| 4101.50.10.20 | Other | |
| 4101.50.10.91 | Of equine animals | |
| 4101.50.20.00 | Upper and lining | Free |
| 4101.50.30.00 | Other | 2.4% |
| 4101.50.35.00 | Of buffalo | 2.4% |
| 4101.50.40.00 | Vegetable pretanned | 5% |
| 4101.50.50.00 | Other | 3.3% |
| 4101.50.70.00 | Other | 3.3% |
| 4101.90 | Other, including butts, bends and bellies: | |
| 4101.90.10 | Not pretanned | Free |
| 4101.90.10.10 | Butts and bends | |
| 4101.90.10.20 | Other | |
| 4101.90.10.30 | Other | |
| 4101.90.10.40 | Of equine animals | |
| 4101.90.35.00 | Of buffalo | 2.4% |
| 4101.90.40.00 | Vegetable pretanned | 5% |
| 4101.90.50.00 | Other | 3.3% |
| 4101.90.70.00 | Other | 3.3% |
| 4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | |
| 4102.10 | With wool on: | |
| 4102.10.10.00 | Not pretanned | Free |
| 4102.10.20.00 | Vegetable pretanned | Free |
| 4102.10.30.00 | Other | 2% |
| 4102.21.00 | Pickled | Free |
| 4102.21.00.65 | Not split | |
| 4102.21.00.95 | Other | |
| 4102.29 | Other: | |
| 4102.29.10 | Not pretanned | Free |
| 4102.29.10.10 | Hair sheep and cabretta skins | |
| 4102.29.10.90 | Other | |
| 4102.29.20.00 | Vegetable pretanned | Free |
| 4102.29.30.00 | Other | 2% |
| 4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | |
| 4103.20 | Of reptiles: | |
| 4103.20.10.00 | Not pretanned | Free |
| 4103.20.20.00 | Vegetable pretanned | 5% |
| 4103.20.30.00 | Other | Free |
| 4103.30 | Of swine: | |
| 4103.30.10.00 | Not pretanned | Free |
| 4103.30.20.00 | Other | 4.2% |
| 4103.90 | Other: | |
| 4103.90.11 | Not pretanned | Free |
| 4103.90.11.30 | Deer | |
| 4103.90.11.40 | Of goats or kids | |
| 4103.90.11.90 | Other | |
| 4103.90.12.00 | Vegetable pretanned | Free |
| 4103.90.13.00 | Other | 3.7% |
| 4103.90.20.00 | Other | 3.3% |
| 4104 | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | |
| 4104.11 | Full grains, unsplit; grain splits: | |
| 4104.11.10 | Upper leather; lining leather | Free |
| 4104.11.10.20 | Upper leather | |
| 4104.11.10.40 | Lining leather | |
| 4104.11.20.00 | Other | 2.4% |
| 4104.11.30 | Buffalo | 2.4% |
| 4104.11.30.10 | Upper leather | |
| 4104.11.30.60 | Other | |
| 4104.11.40 | Upper leather; sole leather | 5% |
| 4104.11.40.10 | Upper leather | |
| 4104.11.40.60 | Other | |
| 4104.11.50 | Other | 3.3% |
| 4104.11.50.30 | Not split | |
| 4104.11.50.40 | Grains | |
| 4104.11.50.70 | Other | |
| 4104.11.50.80 | Other | |
| 4104.19 | Other: | |
| 4104.19.10 | Upper leather; lining leather | Free |
| 4104.19.10.20 | Upper leather | |
| 4104.19.10.40 | Lining leather | |
| 4104.19.20.00 | Other | 2.4% |
| 4104.19.30.00 | Buffalo | 2.4% |
| 4104.19.40 | Upper leather; sole leather | 5% |
| 4104.19.40.10 | Upper leather | |
| 4104.19.40.60 | Other | |
| 4104.19.50 | Other | 3.3% |
| 4104.19.50.30 | Not split | |
| 4104.19.50.40 | Grains | |
| 4104.19.50.70 | Other | |
| 4104.19.50.80 | Other | |
| 4104.41 | Full grains, unsplit; grain splits: | |
| 4104.41.10 | Upper leather; lining leather | Free |
| 4104.41.10.20 | Upper leather | |
| 4104.41.10.40 | Lining leather | |
| 4104.41.20.00 | Other | 2.4% |
| 4104.41.30 | Buffalo | 2.4% |
| 4104.41.30.10 | Upper leather | |
| 4104.41.30.60 | Other | |
| 4104.41.40 | Upper leather; sole leather | 5% |
| 4104.41.40.10 | Upper leather | |
| 4104.41.40.60 | Other | |
| 4104.41.50.00 | Other | 3.3% |
| 4104.49 | Other: | |
| 4104.49.10 | Upper leather; lining leather | Free |
| 4104.49.10.20 | Upper leather | |
| 4104.49.10.40 | Lining leather | |
| 4104.49.20.00 | Other | 2.4% |
| 4104.49.30 | Buffalo | 2.4% |
| 4104.49.30.10 | Upper leather | |
| 4104.49.30.60 | Other | |
| 4104.49.40 | Upper leather; sole leather | 5% |
| 4104.49.40.10 | Upper leather | |
| 4104.49.40.60 | Other | |
| 4104.49.50.00 | Other | 3.3% |
| 4105 | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: | |
| 4105.10 | In the wet state (including wet-blue): | |
| 4105.10.10.00 | Wet blues | 2% |
| 4105.10.90.00 | Other | 2% |
| 4105.30.00.00 | In the dry state (crust) | 2% |
| 4106 | Tanned or crust skins of other animals, without wool or hair on, whether or not split, but not further prepared: | |
| 4106.21 | In the wet state (including wet-blue): | |
| 4106.21.10.00 | Wet blues | 2.4% |
| 4106.21.90.00 | Other | 2.4% |
| 4106.22.00.00 | In the dry state (crust) | 2.4% |
| 4106.31 | In the wet state (including wet-blue): | |
| 4106.31.10.00 | Wet blues | 4.2% |
| 4106.31.90.00 | Other | 4.2% |
| 4106.32.00.00 | In the dry state (crust) | 4.2% |
| 4106.40.00.00 | Of reptiles | Free |
| 4106.91.00.00 | In the wet state (including wet-blue) | 3.3% |
| 4106.92.00.00 | In the dry state (crust) | 3.3% |
| 4107 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114: | |
| 4107.11 | Full grains, unsplit: | |
| 4107.11.10 | Upper leather; lining leather | Free |
| 4107.11.10.20 | Upper leather | |
| 4107.11.10.40 | Lining leather | |
| 4107.11.20.00 | Not fancy | 2.4% |
| 4107.11.30.00 | Fancy | 3.6% |
| 4107.11.40.00 | Buffalo | 2.5% |
| 4107.11.50.00 | Upholstery leather | 2.8% |
| 4107.11.60 | Upper leather; sole leather | 3.3% |
| 4107.11.60.10 | Upper leather | |
| 4107.11.60.60 | Sole leather | |
| 4107.11.70 | Not fancy | 5% |
| 4107.11.70.30 | Belting | |
| 4107.11.70.40 | Glove and garment | |
| 4107.11.70.50 | Bag, case, strap and collar | |
| 4107.11.70.90 | Other | |
| 4107.11.80.00 | Fancy | 2.4% |
| 4107.12 | Grain splits: | |
| 4107.12.10 | Upper leather; lining leather | Free |
| 4107.12.10.20 | Upper leather | |
| 4107.12.10.40 | Lining leather | |
| 4107.12.20.00 | Not fancy | 2.4% |
| 4107.12.30.00 | Fancy | 3.6% |
| 4107.12.40.00 | Buffalo | 2.5% |
| 4107.12.50.00 | Upholstery leather | 2.8% |
| 4107.12.60 | Upper leather; sole leather | 3.3% |
| 4107.12.60.10 | Upper leather | |
| 4107.12.60.60 | Sole leather | |
| 4107.12.70 | Not fancy | 5% |
| 4107.12.70.30 | Belting | |
| 4107.12.70.40 | Glove and garment | |
| 4107.12.70.50 | Bag, case, strap and collar | |
| 4107.12.70.90 | Other | |
| 4107.12.80.00 | Fancy | 2.4% |
| 4107.19 | Other: | |
| 4107.19.10 | Upper leather; lining leather | Free |
| 4107.19.10.20 | Upper leather | |
| 4107.19.10.40 | Lining leather | |
| 4107.19.20.00 | Not fancy | 2.4% |
| 4107.19.30.00 | Fancy | 3.6% |
| 4107.19.40.00 | Buffalo | 2.5% |
| 4107.19.50.00 | Upholstery leather | 2.8% |
| 4107.19.60 | Upper leather; sole leather | 5% |
| 4107.19.60.10 | Upper leather | |
| 4107.19.60.50 | Sole leather | |
| 4107.19.70 | Not fancy | 5% |
| 4107.19.70.30 | Belting | |
| 4107.19.70.40 | Glove and garment | |
| 4107.19.70.50 | Bag, case, strap and collar | |
| 4107.19.70.90 | Other | |
| 4107.19.80.00 | Fancy | 2.4% |
| 4107.91 | Full grains, unsplit: | |
| 4107.91.40.00 | Buffalo | 2.5% |
| 4107.91.50.00 | Upholstery leather | 2.8% |
| 4107.91.60 | Upper leather; sole leather | 3.3% |
| 4107.91.60.10 | Upper leather | |
| 4107.91.60.50 | Sole leather | |
| 4107.91.70 | Not fancy | 5% |
| 4107.91.70.30 | Belting | |
| 4107.91.70.40 | Glove and garment | |
| 4107.91.70.50 | Bag, case, strap and collar | |
| 4107.91.70.90 | Other | |
| 4107.91.80.00 | Fancy | 2.4% |
| 4107.92 | Grain splits: | |
| 4107.92.40.00 | Buffalo | 2.5% |
| 4107.92.50.00 | Upholstery leather | 2.8% |
| 4107.92.60 | Upper leather; sole leather | 3.3% |
| 4107.92.60.10 | Upper leather | |
| 4107.92.60.50 | Sole leather | |
| 4107.92.70 | Not fancy | 5% |
| 4107.92.70.30 | Belting | |
| 4107.92.70.40 | Glove and garment | |
| 4107.92.70.50 | Bag, case, strap and collar | |
| 4107.92.70.90 | Other | |
| 4107.92.80.00 | Fancy | 2.4% |
| 4107.99 | Other: | |
| 4107.99.40.00 | Buffalo | 2.5% |
| 4107.99.50.00 | Upholstery leather | 2.8% |
| 4107.99.60 | Upper leather; sole leather | 5% |
| 4107.99.60.10 | Upper leather | |
| 4107.99.60.50 | Sole leather | |
| 4107.99.70 | Not fancy | 5% |
| 4107.99.70.30 | Belting | |
| 4107.99.70.40 | Glove and garment | |
| 4107.99.70.50 | Bag, case, strap and collar | |
| 4107.99.70.90 | Other | |
| 4107.99.80.00 | Fancy | 2.4% |
| 4112.00 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114: | |
| 4112.00.30 | Not fancy | 2% |
| 4112.00.30.30 | Garment | |
| 4112.00.30.60 | Other | |
| 4112.00.60.00 | Fancy | 2% |
| 4113 | Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114: | |
| 4113.10 | Of goats or kids: | |
| 4113.10.30.00 | Not fancy | 2.4% |
| 4113.10.60.00 | Fancy | 2.8% |
| 4113.20.00.00 | Of swine | 4.2% |
| 4113.30 | Of reptiles: | |
| 4113.30.30.00 | Not fancy | Free |
| 4113.30.60.00 | Fancy | Free |
| 4113.90 | Other: | |
| 4113.90.30.00 | Not fancy | 3.3% |
| 4113.90.60.00 | Fancy | 1.6% |
| 4114 | Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallized leather: | |
| 4114.10.00.00 | Chamois (including combination chamois) leather | 3.2% |
| 4114.20 | Patent leather and patent laminated leather; metallized leather: | |
| 4114.20.30.00 | Patent leather | 2.3% |
| 4114.20.40.00 | Calf and kip | 3.6% |
| 4114.20.70.00 | Other | 1.6% |
| 4115 | Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour: | |
| 4115.10.00.00 | Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls | Free |
| 4115.20.00.00 | Parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour | Free |