HTS Codes / Chapter
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs
Section IV — Prepared foodstuffs; beverages, spirits, tobacco
| HTS code | Description | General rate |
|---|---|---|
| 1601.00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: | |
| 1601.00.20 | Pork | 0.8¢/kg |
| 1601.00.20.10 | Canned | |
| 1601.00.20.90 | Other | |
| 1601.00.40 | Beef in airtight containers | 3.4% |
| 1601.00.40.10 | Canned | |
| 1601.00.40.90 | Other | |
| 1601.00.60 | Other | 3.2% |
| 1601.00.60.20 | Beef | |
| 1601.00.60.60 | Canned | |
| 1601.00.60.80 | Other | |
| 1602 | Other prepared or preserved meat, meat offal, blood or insects: | |
| 1602.10 | Homogenized preparations: | |
| 1602.10.10.00 | Put up for retail sale as food suitable for infants or for dietetic purposes | 1.9% |
| 1602.10.50 | Put up for retail sale as food suitable for young children | 6.4% |
| 1602.10.50.60 | Canned | |
| 1602.10.50.80 | Other | |
| 1602.20 | Of liver of any animal: | |
| 1602.20.20.00 | Of goose | 4.9¢/kg |
| 1602.20.40.00 | Other | 3.2% |
| 1602.31.00 | Of turkeys | 6.4% |
| 1602.31.00.20 | Prepared meals | |
| 1602.31.00.40 | Other | |
| 1602.32.00 | Of chickens | 6.4% |
| 1602.32.00.10 | In airtight containers | |
| 1602.32.00.30 | Other | |
| 1602.32.00.40 | Other | |
| 1602.39.00 | Other | 6.4% |
| 1602.39.00.15 | In airtight containers | |
| 1602.39.00.35 | Other | |
| 1602.39.00.45 | Other | |
| 1602.41 | Hams and cuts thereof: | |
| 1602.41.10.00 | Containing cereals or vegetables | 6.4% |
| 1602.41.20 | Boned and cooked and packed in airtight containers | 5.3¢/kg |
| 1602.41.20.20 | In containers holding less than 1 kg | |
| 1602.41.20.40 | Other | |
| 1602.41.90.00 | Other | 1.4¢/kg |
| 1602.42 | Shoulders and cuts thereof: | |
| 1602.42.20 | Boned and cooked and packed in airtight containers | 4.2¢/kg |
| 1602.42.20.20 | In containers holding less than 1 kg | |
| 1602.42.20.40 | Other | |
| 1602.42.40.00 | Other | 1.4¢/kg |
| 1602.49 | Other, including mixtures: | |
| 1602.49.10.00 | Offal | 3.2% |
| 1602.49.20.00 | Boned and cooked and packed in air- tight containers | 4.2¢/kg |
| 1602.49.40.00 | Other | 1.4¢/kg |
| 1602.49.60.00 | Mixtures of pork and beef | 3.2% |
| 1602.49.90.00 | Other | 6.4% |
| 1602.50 | Of bovine animals : | |
| 1602.50.05.00 | Offal | 2.3% |
| 1602.50.07 | Corned beef in airtight containers | Free |
| 1602.50.07.20 | In containers holding less than 1 kg | |
| 1602.50.07.40 | Other | |
| 1602.50.08.00 | Other | 4.5% |
| 1602.50.21 | In airtight containers | 1.4% |
| 1602.50.21.20 | In containers holding less than 1 kg | |
| 1602.50.21.40 | Other | |
| 1602.50.60.00 | Other | 1.8% |
| 1602.50.90 | Other | 2.5% |
| 1602.50.90.20 | Prepared meals | |
| 1602.50.90.40 | Other | |
| 1602.90 | Other, including preparations of blood of any animal: | |
| 1602.90.10.00 | Frog meat | 2.7% |
| 1602.90.91 | Other | 6.4% |
| 1602.90.91.60 | Canned | |
| 1602.90.91.80 | Other | |
| 1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | |
| 1603.00.10.00 | Clam juice | 8.5% |
| 1603.00.90 | Other | Free |
| 1603.00.90.10 | Of meat | |
| 1603.00.90.90 | Other | |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | |
| 1604.11 | Salmon: | |
| 1604.11.20 | In oil, in airtight containers | 6% |
| 1604.11.20.20 | Pink (humpie) | |
| 1604.11.20.30 | Sockeye | |
| 1604.11.20.90 | Other | |
| 1604.11.40 | Other | Free |
| 1604.11.40.10 | Chum (dog) | |
| 1604.11.40.20 | Pink (humpie) | |
| 1604.11.40.30 | Sockeye | |
| 1604.11.40.40 | Other | |
| 1604.11.40.50 | Other | |
| 1604.12 | Herrings: | |
| 1604.12.20.00 | In oil, in airtight containers | 4% |
| 1604.12.40.00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | Free |
| 1604.12.60 | Other | Free |
| 1604.12.60.10 | Fillets | |
| 1604.12.60.30 | Other | |
| 1604.12.60.50 | Kipper snacks | |
| 1604.12.60.90 | Other | |
| 1604.13 | Sardines, sardinella and brisling or sprats: | |
| 1604.13.10.00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | Free |
| 1604.13.20.00 | Neither skinned nor boned | 15% |
| 1604.13.30.00 | Skinned or boned | 20% |
| 1604.13.40.00 | In immediate containers weighing with their contents under 225 grams each | Free |
| 1604.13.90.00 | Other | 3.1% |
| 1604.14 | Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.): | |
| 1604.14.10 | In oil | 35% |
| 1604.14.10.10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | |
| 1604.14.10.91 | Albacore | |
| 1604.14.10.99 | Other | |
| 1604.14.22 | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | 6% |
| 1604.14.22.51 | In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il> | |
| 1604.14.22.59 | Other | |
| 1604.14.22.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | |
| 1604.14.22.99 | Other | |
| 1604.14.30 | Other | 12.5% |
| 1604.14.30.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | |
| 1604.14.30.59 | Other | |
| 1604.14.30.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | |
| 1604.14.30.99 | Other | |
| 1604.14.40.00 | In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil | 1.1¢/kg |
| 1604.14.50.00 | Other | 6% |
| 1604.14.70.00 | In oil | 4.9% |
| 1604.14.80.00 | Not in oil | 6% |
| 1604.15.00.00 | Mackerel | 3% |
| 1604.16 | Anchovies: | |
| 1604.16.20.00 | In oil, in airtight containers | Free |
| 1604.16.40.00 | In immediate containers weighing with their contents 6.8 kg or less each | 5% |
| 1604.16.60.00 | Other | Free |
| 1604.17 | Eels: | |
| 1604.17.10.00 | In airtight containers | 4% |
| 1604.17.40.00 | Neither cooked nor in oil | 10% |
| 1604.17.50.00 | Other | 7.5% |
| 1604.17.60.00 | In oil and in bulk or in immediate containers over 7 kg each | Free |
| 1604.17.80.00 | Other | 6% |
| 1604.18 | Shark fins: | |
| 1604.18.10.00 | In airtight containers | 4% |
| 1604.18.90.00 | Other | 6% |
| 1604.19 | Other (including yellowtail): | |
| 1604.19.10.00 | Bonito, yellowtail and pollock | 4% |
| 1604.19.22.00 | Other | 4% |
| 1604.19.25.00 | Bonito, yellowtail and pollock | 5% |
| 1604.19.32.00 | Other | 4% |
| 1604.19.41.00 | Neither cooked nor in oil | 10% |
| 1604.19.51.00 | Other | 7.5% |
| 1604.19.61.00 | In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each | Free |
| 1604.19.82.00 | Other | 6% |
| 1604.20 | Other prepared or preserved fish: | |
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 5% |
| 1604.20.05.10 | Prepared meals | |
| 1604.20.05.90 | Other | |
| 1604.20.10.00 | Pastes | Free |
| 1604.20.15.00 | In oil | Free |
| 1604.20.20.00 | In airtight containers | Free |
| 1604.20.25.00 | Other | Free |
| 1604.20.30.00 | Other | Free |
| 1604.20.40.00 | Neither cooked nor in oil | 10% |
| 1604.20.50 | Other | 7.5% |
| 1604.20.50.10 | Pre-cooked and frozen | |
| 1604.20.50.90 | Other | |
| 1604.20.60 | Other | Free |
| 1604.20.60.10 | Pre-cooked and frozen | |
| 1604.20.60.90 | Other | |
| 1604.31.00.00 | Caviar | 15% |
| 1604.32 | Caviar substitutes: | |
| 1604.32.30.00 | Boiled and in airtight containers | Free |
| 1604.32.40.00 | Other | Free |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | |
| 1605.10 | Crab: | |
| 1605.10.05 | Products containing fish meat; prepared meals | 10% |
| 1605.10.05.10 | In airtight containers | |
| 1605.10.05.90 | Other | |
| 1605.10.20 | In airtight containers | Free |
| 1605.10.20.10 | King crab | |
| 1605.10.20.22 | <u>C.</u> <u>opilio</u> (small) | |
| 1605.10.20.25 | Other | |
| 1605.10.20.30 | Dungeness | |
| 1605.10.20.51 | <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>) | |
| 1605.10.20.59 | Other | |
| 1605.10.20.90 | Other | |
| 1605.10.40 | Other | 5% |
| 1605.10.40.02 | King crab | |
| 1605.10.40.05 | <u>C.</u> <u>opilio</u> (small) | |
| 1605.10.40.10 | Other | |
| 1605.10.40.15 | Dungeness | |
| 1605.10.40.25 | <u>Callinectes</u> <i>spp</i>., including blue crabs (<u>C</u>. <u>sapidus</u>) | |
| 1605.10.40.30 | Other | |
| 1605.10.40.35 | Other | |
| 1605.10.40.40 | Other | |
| 1605.10.60 | Other | Free |
| 1605.10.60.10 | In airtight containers | |
| 1605.10.60.90 | Other | |
| 1605.21 | Not in airtight containers: | |
| 1605.21.05.00 | Products containing fish meat; prepared meals | 5% |
| 1605.21.10 | Other | Free |
| 1605.21.10.20 | Breaded | |
| 1605.21.10.30 | Other | |
| 1605.21.10.50 | Other, imported in accordance with statistical note 1 to this chapter | |
| 1605.29 | Other: | |
| 1605.29.05.00 | Products containing fish meat; prepared meals | 5% |
| 1605.29.10 | Other | Free |
| 1605.29.10.10 | Frozen, imported in accordance with statistical note 1 to this chapter | |
| 1605.29.10.40 | Other, imported in accordance with statistical note 1 to this chapter | |
| 1605.30 | Lobster: | |
| 1605.30.05 | Products containing fish meat; prepared meals | 10% |
| 1605.30.05.10 | In airtight containers | |
| 1605.30.05.90 | Other | |
| 1605.30.10 | Other | Free |
| 1605.30.10.10 | Frozen | |
| 1605.30.10.30 | Not frozen | |
| 1605.30.10.50 | In airtight containers | |
| 1605.30.10.90 | Other | |
| 1605.40 | Other crustaceans: | |
| 1605.40.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.40.10 | Other | Free |
| 1605.40.10.10 | Peeled freshwater crawfish tail meat | |
| 1605.40.10.90 | Other | |
| 1605.51 | Oysters: | |
| 1605.51.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.51.40.00 | Smoked | Free |
| 1605.51.50.00 | Other | 4.7% |
| 1605.52 | Scallops, including queen scallops: | |
| 1605.52.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.52.60.00 | Other | Free |
| 1605.53 | Mussels: | |
| 1605.53.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.53.60.00 | Other | Free |
| 1605.54 | Cuttle fish and squid: | |
| 1605.54.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.54.60 | Other | Free |
| 1605.54.60.10 | Cuttle fish | |
| 1605.54.60.20 | Loligo | |
| 1605.54.60.30 | Other | |
| 1605.55 | Octopus: | |
| 1605.55.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.55.60.00 | Other | Free |
| 1605.56 | Clams, cockles and arkshells: | |
| 1605.56.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.56.10.00 | Razor clams (<u>Siliqua</u> <u>patula</u>) | Free |
| 1605.56.15.00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | 10% |
| 1605.56.20.00 | Other | Free |
| 1605.56.30.00 | Other | Free |
| 1605.56.60.00 | Other | Free |
| 1605.57 | Abalone: | |
| 1605.57.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.57.60.00 | Other | Free |
| 1605.58 | Snails, other than sea snails: | |
| 1605.58.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.58.55.00 | Other | 5% |
| 1605.59 | Other: | |
| 1605.59.05.00 | Products containing fish meat; prepared meals | Free |
| 1605.59.60.00 | Other | Free |
| 1605.61.00.00 | Sea cucumbers | Free |
| 1605.62.00.00 | Sea urchins | Free |
| 1605.63.00.00 | Jellyfish | Free |
| 1605.69.00.00 | Other | Free |