HTS Codes / Chapter
Chapter 13
Lac; gums, resins and other vegetable saps and extracts
Section II — Vegetable products
| HTS code | Description | General rate |
|---|---|---|
| 1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | |
| 1301.20.00.00 | Gum Arabic | Free |
| 1301.90 | Other: | |
| 1301.90.40.00 | Turpentine gum (oleoresinous exudate from living trees) | 1.3% |
| 1301.90.91 | Other | Free |
| 1301.90.91.05 | Balsams | |
| 1301.90.91.10 | Bleached shellac | |
| 1301.90.91.20 | Seed lac | |
| 1301.90.91.30 | Tragacanth | |
| 1301.90.91.40 | Karaya | |
| 1301.90.91.90 | Other | |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | |
| 1302.11.00.00 | Opium | Free |
| 1302.12.00.00 | Of licorice | 3.8% |
| 1302.13.00.00 | Of hops | 89¢/kg |
| 1302.14.01.00 | Of ephedra | 1% |
| 1302.19 | Other: | |
| 1302.19.21.00 | Poppy straw extract | Free |
| 1302.19.41 | Other | 1% |
| 1302.19.41.20 | Ginseng | |
| 1302.19.41.40 | Other | |
| 1302.19.91 | Other | Free |
| 1302.19.91.20 | Cashew nut shell liquid | |
| 1302.19.91.40 | Other | |
| 1302.20.00.00 | Pectic substances, pectinates and pectates | Free |
| 1302.31.00.00 | Agar-agar | Free |
| 1302.32.00 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | Free |
| 1302.32.00.20 | Guar | |
| 1302.32.00.40 | Locust bean | |
| 1302.39.00 | Other | 3.2% |
| 1302.39.00.10 | Carrageenan | |
| 1302.39.00.90 | Other |