HTS Codes / Chapter
Chapter 09
Coffee, tea, maté and spices
Section II — Vegetable products
| HTS code | Description | General rate |
|---|---|---|
| 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | |
| 0901.11.00 | Not decaffeinated | Free |
| 0901.11.00.15 | Certified organic | |
| 0901.11.00.25 | Other | |
| 0901.11.00.35 | Certified organic | |
| 0901.11.00.40 | Other | |
| 0901.11.00.50 | Certified organic | |
| 0901.11.00.65 | Other | |
| 0901.12.00 | Decaffeinated | Free |
| 0901.12.00.20 | Certified organic | |
| 0901.12.00.35 | Other | |
| 0901.12.00.40 | Certified organic | |
| 0901.12.00.55 | Other | |
| 0901.12.00.60 | Certified organic | |
| 0901.12.00.75 | Other | |
| 0901.21.00 | Not decaffeinated | Free |
| 0901.21.00.15 | Certified organic | |
| 0901.21.00.20 | Other | |
| 0901.21.00.25 | Certified organic | |
| 0901.21.00.29 | Other | |
| 0901.21.00.40 | Certified organic | |
| 0901.21.00.49 | Other | |
| 0901.21.00.55 | Certified organic | |
| 0901.21.00.65 | Other | |
| 0901.22.00 | Decaffeinated | Free |
| 0901.22.00.35 | Certified organic | |
| 0901.22.00.40 | Arabica | |
| 0901.22.00.50 | Robusta | |
| 0901.22.00.55 | Other | |
| 0901.22.00.65 | Certified organic | |
| 0901.22.00.70 | Other | |
| 0901.22.00.75 | Certified organic | |
| 0901.22.00.80 | Other | |
| 0901.22.00.90 | Other | |
| 0901.90 | Other: | |
| 0901.90.10.00 | Coffee husks and skins | Free |
| 0901.90.20.00 | Coffee substitutes containing coffee | 1.5¢/kg |
| 0902 | Tea, whether or not flavored: | |
| 0902.10 | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | |
| 0902.10.10 | Flavored | 6.4% |
| 0902.10.10.15 | Certified organic | |
| 0902.10.10.50 | Other | |
| 0902.10.90 | Other | Free |
| 0902.10.90.15 | Certified organic | |
| 0902.10.90.50 | Other | |
| 0902.20 | Other green tea (not fermented): | |
| 0902.20.10.00 | Flavored | 6.4% |
| 0902.20.90 | Other | Free |
| 0902.20.90.15 | Certified organic | |
| 0902.20.90.50 | Other | |
| 0902.30.00 | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free |
| 0902.30.00.15 | Certified organic | |
| 0902.30.00.50 | Other | |
| 0902.30.00.90 | Other | |
| 0902.40.00.00 | Other black tea (fermented) and other partly fermented tea | Free |
| 0903.00.00.00 | Maté | Free |
| 0904 | Pepper of the genus <i>Piper</i>; dried or crushed or ground fruits of the genus <i>Capsicum</i> (peppers) or of the genus <i>Pimenta</i> (e.g., allspice): <i></i><i> </i> | |
| 0904.11.00 | Neither crushed nor ground | Free |
| 0904.11.00.20 | Black | |
| 0904.11.00.40 | White | |
| 0904.12.00.00 | Crushed or ground | Free |
| 0904.21 | Dried, neither crushed nor ground: | |
| 0904.21.20.00 | Paprika | 3¢/kg |
| 0904.21.40.00 | Anaheim and ancho pepper | 5¢/kg |
| 0904.21.60 | Other | 2.5¢/kg |
| 0904.21.60.10 | Bell peppers | |
| 0904.21.60.20 | Jalapeno peppers | |
| 0904.21.60.90 | Other | |
| 0904.21.80.00 | Of the genus <i>Pimenta</i> (including allspice) | Free |
| 0904.22 | Crushed or ground: | |
| 0904.22.20.00 | Paprika | 3¢/kg |
| 0904.22.40.00 | Anaheim and ancho pepper | 5¢/kg |
| 0904.22.73.00 | Mixtures of mashed or macerated hot red peppers and salt | Free |
| 0904.22.76.00 | Other | 5¢/kg |
| 0904.22.80.00 | Of the genus <i>Pimenta</i> (including allspice) | Free |
| 0905 | Vanilla: | |
| 0905.10.00.00 | Neither crushed nor ground | Free |
| 0905.20.00.00 | Crushed or ground | Free |
| 0906 | Cinnamon and cinnamon-tree flowers: | |
| 0906.11.00.00 | Cinnamon (<i>Cinnamomum zeylanicum Blume</i>) | Free |
| 0906.19.00.00 | Other | Free |
| 0906.20.00.00 | Crushed or ground | Free |
| 0907 | Cloves (whole fruit, cloves and stems): | |
| 0907.10.00.00 | Neither crushed nor ground | Free |
| 0907.20.00.00 | Crushed or ground | Free |
| 0908 | Nutmeg, mace and cardamoms: | |
| 0908.11.00.00 | Neither crushed nor ground | Free |
| 0908.12.00.00 | Crushed or ground | Free |
| 0908.21.00.00 | Neither crushed nor ground | Free |
| 0908.22 | Crushed or ground: | |
| 0908.22.20.00 | Bombay or wild mace, ground | 7.4¢/kg |
| 0908.22.40.00 | Other | Free |
| 0908.31.00.00 | Neither crushed nor ground | Free |
| 0908.32.00.00 | Crushed or ground | Free |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | |
| 0909.21.00.00 | Neither crushed nor ground | Free |
| 0909.22.00.00 | Crushed or ground | Free |
| 0909.31.00.00 | Neither crushed nor ground | Free |
| 0909.32.00.00 | Crushed or ground | Free |
| 0909.61.00.00 | Neither crushed nor ground | Free |
| 0909.62.00.00 | Crushed or ground | Free |
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | |
| 0910.11.00 | Neither crushed nor ground | Free |
| 0910.11.00.10 | Certified organic | |
| 0910.11.00.15 | Other | |
| 0910.12.00.00 | Crushed or ground | 1¢/kg |
| 0910.20.00.00 | Saffron | Free |
| 0910.30.00.00 | Turmeric (curcuma) | Free |
| 0910.91.00.00 | Mixtures referred to in note 1(b) to this chapter | 1.9% |
| 0910.99 | Other: | |
| 0910.99.05.00 | Crude or not manufactured | Free |
| 0910.99.06.00 | Thyme | 4.8% |
| 0910.99.07.00 | Bay leaves | 3.2% |
| 0910.99.10.00 | Curry | Free |
| 0910.99.20.00 | Crude or not manufactured | Free |
| 0910.99.40.00 | Other | 3.4% |
| 0910.99.50.00 | Dill | Free |
| 0910.99.60.00 | Other | 1.9% |